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Open Face Grilled Burgers on Portobello Buns

Author Lynn / Turnips 2 Tangerines

Ingredients

  • ½ cup cremini mushrooms, chopped
  • 1 lb ground beef
  • 1 lb ground pork
  • 4 cloves garlic, minced
  • ½ onion, grated
  • 1 tsp Montreal seasoning
  • 1 tsp salt
  • ½ tsp pepper
  • 1 egg, lightly beaten
  • For the portobello buns
  • 6 portobello mushrooms, stems removed
  • 2 tbsp olive oil
  • sea salt and pepper
  • 2 or 3 ripe avocados, sliced

Instructions

  • Preheat a grill pan to medium-high heat. Combine the chopped mushrooms, ground beef, ground pork, garlic, onion, Montreal seasoning, salt, pepper, and beaten egg.
  • Mix gently and form into 4-6 patties. Brush portobello caps with olive oil. Season with salt and pepper.
  • Grill burgers for about 4 minutes per side for medium burgers. Grill portobello mushrooms until tender and golden or to your liking.