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Orange Seven-Up Jello Salad

A delicious fruity salad.
Course Salad
Cuisine All-American
Keyword Jello, mandarin oranges, pineapple, Salad
Prep Time 1 hour 15 minutes
Refrigerate 8 hours
Total Time 9 hours 15 minutes
Servings 6 Servings
Author Lynn / Turnips 2 Tangerines

Equipment

  • jello mold

Ingredients

  • 1 11 oz. can mandarin oranges
  • 1 8 oz can crushed pineapple
  • Water
  • 1 6 oz box orange gelatin
  • 1 cup cold 7-up or cranberry juice
  • 1 cup fresh blueberries
  • 1 cup mini marshmallows
  • ½ cup sweetened flaked coconut

Instructions

  • Pour jello into a large glass bowl, set aside.
  • Drain oranges and pineapple, reserving juices. Set oranges and pineapple aside. Add water to juices to measure 2 cups. Place in a saucepan and bring to a boil; pour over gelatin in a bowl. Stir until gelatin is completely dissolved. Stir in seven up or juice.
  • Chill until partially set (watch carefully). Fold in oranges, pineapple, blueberries, mini marshmallows and coconut. Pour into a 6-cup mold. Chill until firm.