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Super Corn Dog Muffins

Course Fun for Kids, Hot Dogs, Lunch
Cuisine All-American
Keyword fun for kids, lunch
Prep Time 10 minutes
Cook Time 15 minutes
Servings 6 Servings
Calories 500kcal
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 2 packages JIFFY Corn Muffin Mix
  • 2 eggs
  • 2/3 cup milk
  • 2 tablespoons honey
  • 1/3 cup fresh or canned kernel corn
  • 1/3 cup shredded Swiss cheese
  • 4 hot dogs, diced

Instructions

  • Preheat oven to 400°F. Grease muffin pan (12)
  • Prepare muffin mix, eggs, milk, and honey. Fold in corn, cheese and hot dogs. Gently spoon batter into each muffin cup. Bake 13 – 15 minutes or until golden brown.

Nutrition

Serving: 6Servings | Calories: 500kcal | Carbohydrates: 71g | Protein: 13g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 78mg | Sodium: 906mg | Potassium: 209mg | Fiber: 5g | Sugar: 24g | Vitamin A: 288IU | Vitamin C: 1mg | Calcium: 139mg | Iron: 3mg