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Fresh Berry Bruschetta with Balsamic Glaze

The perfect summertime, anytime appetizer.
Course Appetizer
Cuisine All-American, French
Keyword Baguette, Balsamic Glaze, Blueberry, Cheeselandia, Gorgonzola Cheese, Parmesan Cheese, Strawberry
Prep Time 30 minutes
Total Time 30 minutes
Servings 24 Slices
Calories 38kcal
Author Lynn / Turnips 2 Tangerines

Equipment

  • Serrated knife

Ingredients

  • 1/2 cup balsamic vinegar
  • 4 tablespoons honey
  • French baguette
  • olive oil
  • 1 cup blueberries
  • 1 cup sliced strawberries
  • 1/2 cup chopped fresh mint
  • 1 cup Gorgonzola Cheese Crumbles
  • Parmesan Cheese, Cello Copper Kettle

Instructions

  • Make balsamic vinegar glaze: In a saucepan combine, balsamic vinegar and honey. Heat over medium low heat until reduced by half and thickened, stirring often.
  • Slice baguette into 24, 1/4 inch slices. Lightly brush slices with small amount of olive oil. In a large skillet, toast bread over medium low heat until lightly toasted on both sides.
  • Toss the berries, mint and 2-4 tablespoons balsamic glaze in a medium bowl. Gently fold in gorgonzola cheese crumbles.
  • Top each toasted baguette slice with about 1 tablespoon berry mixture. Top each with thin slice of Parmesan Cheese.

Notes

Recipe Note: substitute blackberries for blueberries, bottled balsamic glaze for homemade balsamic glaze. Blue cheese crumbles and be substituted for the Gorgonzola. 

Nutrition

Serving: 1g | Calories: 38kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 67mg | Potassium: 39mg | Fiber: 1g | Sugar: 5g | Vitamin A: 79IU | Vitamin C: 4mg | Calcium: 30mg | Iron: 1mg