1/2cupsun-dried tomatoes in oil, drained and chopped
1/2cupkalamata olives
2tablespoonschopped fresh parsley
Instructions
Heat oven to 350 degrees. Spray 11 x 7-inch (2-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
Meanwhile, in 3-quart saucepan, melt butter over medium-heat. Add onions; cook 3 minutes, stirring occasionally. Stir in flour; cook and stir 30 seconds. Slowly stir in chicken broth; heat to boiling. Cook 3 to 4 minutes, stirring frequently, until thickened. Remove from heat; stir in cheese. Gently stir in cooked pasta, chicken, artichoke hearts, sun-dried tomatoes, kalamata olives and parsley. Spoon into baking dish.
Bake uncovered 25 to 30 minutes or until hot. Garnish with additional fresh parsley.