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Maple Lime Chicken Thighs (air-fryer)

Delicious, Juicy and Flavorful
Course Chicken
Cuisine All-American
Keyword Chicken, lime, maple syrup
Prep Time 1 hour 30 minutes
Cook Time 45 minutes
Servings 4 Servings
Author Lynn / Turnips 2 Tangerines

Equipment

  • Air Fryer

Ingredients

  • 6 chicken thighs
  • 1/2 teaspoon kosher salt
  • 2 tablespoons olive oil
  • 1 tablespoon sesame oil
  • 4 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons lime juice
  • 3 tablespoons maple syrup
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon lime zest

Instructions

  • Combine chicken thighs with the remaining ingredients in a medium mixing bowl.
  • Cover bowl and refrigerate for up to two hours.
  • Preheat air-fryer at 400 for 10 mins. Place the thighs on the air fryer rack, leaving some space in between. Depending on the size of your air fryer, you may need to do the frying in two batches.
  • Fry chicken at 400 for 12 mins. skin side up. Turn the chicken over and fry for 12 mins. more, again at 400. If needed, turn chicken over again and fry for an additional 4 mins. Different air fryers cook differently.