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Kalamata Olive, Basil, Sun-dried Tomato Rice

Light, Flavorful and Delicious. The perfect side dish for summertime.
Course Rice, Side Dish
Cuisine Greek, Mediterranean
Keyword basil, jasmine rice, olives, Parmesan Cheese, sun-dried tomatoes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 2 cups chicken broth or vegetable broth
  • 1 cup Jasmine rice, uncooked
  • 2 tablespoons olive oil, divided
  • 1/4 teaspoon salt
  • 1/2 cup sun-dried tomatoes in oil, drained and chopped
  • 1/4 cup fresh basil leaves, sliced into thin ribbons
  • 1/2 cup parmesan cheese, shredded
  • 1/2 cup kalamata olives

Instructions

  • In a large saucepan add chicken broth, uncooked rice, one tablespoon olive oil and salt. Bring to boil. Reduce heat to simmer. Cover the skillet with a lid. Simmer for 15-20 minute on a low simmer until all water is absorbed.
  • Remove the skillet from heat. Stir into rice; 1/2 cup sun-dried tomatoes, fresh basil ribbons, 1/2 cup shredded Parmesan cheese, and olives. Drizzle rice mixture with one tablespoon of remaining olive oil. Serve