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Blackberry Lime Sourdough Muffins

Super delicious!
Course Muffins/Scones
Cuisine All-American
Keyword blackberry, lime, muffins, sourdough
Prep Time 10 minutes
Cook Time 35 minutes
Servings 6 Muffins
Author Lynn / Turnips 2 Tangerines

Equipment

  • jumbo muffin tin

Ingredients

  • 1 cup sourdough starter, fed
  • 1/2 cup vegetable oil
  • 3/4 cup water
  • 1 egg
  • 1/2 cup brown sugar
  • 2 cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 or 2 teaspoons fresh grated lime zest
  • 1 cup fresh blackberries
  • Glaze Ingredients, optional
  • 1 cup powdered sugar
  • 1 tablespoon lime juice
  • 2 tablespoon milk or cream

Instructions

  • In a large bowl, stir together starter, oil, water, eggs ad brown sugar. Sift in flour, salt, baking soda and lime zest; stir just until combined-do not over mix. Gently fold in blackberries. Spoon batter into greased muffin tins, filling cups 2/3 full. Bake at 375 for 30 to 35 minutes. Remove muffins from muffin pan and cool on wire rack.
    Optional: Make Lime Glaze. In medium bowl, whisk together powdered sugar, lime juice and milk or cream. Drizzle over cooled muffins. Makes 6 jumbo muffins