Go Back
Print
–
+
servings
Smaller
Normal
Larger
Print
Cantaloupe with Honey Balsamic Dressing
Super delicious.
Course
Salad
Cuisine
All-American
Keyword
cantaloupe, Salad
Prep Time
10
minutes
minutes
2
hours
hours
Total Time
2
hours
hours
10
minutes
minutes
Servings
8
servings
Author
Lynn / Turnips 2 Tangerines
Ingredients
2
jumbo or large
cantaloupe, cubed
1/3
cup
grape juice
2
tablespoon
honey
2
tablespoon
balsamic vinegar
2
tablespoons
minced crystallized ginger
mint leaves, sliced into thin ribbons, optional
Instructions
In a large bowl, place cantaloupe cubes, crystallized ginger and mint leaves if using.
In a small bowl, whisk together dressing ingredients. Pour dressing over cantaloupe; toss gently to coat. Place in the refrigerator for 2 hours. Serve.