This delicious recipe is made with only five ingredients, not including the water and pepper.
Course Dinner
Cuisine Cantonese, Chinese
Keyword orange marmalade, soy sauce, spare ribs
Cook Time 2 hourshours
Servings 4servings
Author Lynn / Turnips 2 Tangerines
Ingredients
4poundsmeaty pork spare ribs or pork loin back ribs, cut into serving pieces
1cuporange marmalade
3/4cupwater
1/3 cupreduced-sodium soy sauce
2cloves garlic, minced
1/2teaspoonground ginger
dash of black pepper
orange wedges, optional
green onion brushes, optional
Instructions
Place ribs meaty side down in a shallow roasting pan. Roast, uncovered, in a 450° oven for 30 minutes. Remove from oven; carefully drain far from ribs.
Turn ribs meaty side up. Reduce oven temperature to 350°; continue roasting ribs, uncovered, for 1 hour. Carefully drain off fat. In a medium bowl combine the marmalade, water, soy sauce, garlic, ginger and pepper; stir thoroughly. Pour over ribs.
Roast ribs, uncovered, for 30 minutes more or until ribs are tender; spooning sauce over ribs occasionally. If desired, serve ribs with orange wedges and garnish with onion brushes.