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Open Face Shrimp and Egg Sandwich

Super easy and delicious.
Course Salad, Sandwiches
Cuisine Danish
Keyword dill, shrimp
Prep Time 10 minutes
Servings 4 people
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 4 slices rye bread
  • 4 tablespoons mayonnaise
  • 4 large leaf butter lettuce
  • 4 hard boiled eggs, sliced
  • 1 1/2 cups cooked baby shrimp
  • 3 sprigs chopped, fresh dill
  • salt and pepper, to taste

Instructions

  • Spread each slice of rye bread with mayonnaise. Top with each slice with butter lettuce. Add one sliced hard-boiled egg on lettuce, top each egg with about 1/3 cup of baby shrimp. Sprinkle with salt and pepper.