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Open Face Shrimp and Egg Sandwich
Super easy and delicious.
Course
Salad, Sandwiches
Cuisine
Danish
Keyword
dill, shrimp
Prep Time
10
minutes
minutes
Servings
4
people
Author
Lynn / Turnips 2 Tangerines
Ingredients
4
slices
rye bread
4
tablespoons
mayonnaise
4
large
leaf butter lettuce
4
hard boiled eggs, sliced
1 1/2
cups
cooked baby shrimp
3
sprigs
chopped, fresh dill
salt and pepper, to taste
Instructions
Spread each slice of rye bread with mayonnaise. Top with each slice with butter lettuce. Add one sliced hard-boiled egg on lettuce, top each egg with about 1/3 cup of baby shrimp. Sprinkle with salt and pepper.