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Shrimp Cobb Salad with Bacon Dressing

Delicious!
Course Salad
Cuisine All-American
Keyword Cobb, Salad, shrimp
Prep Time 15 minutes
Servings 6 Servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1/2 lb thick-cut slices bacon
  • 1/2 head each romaine lettuce and iceberg lettuce
  • 2 hard-cooked eggs, peeled and sliced
  • 1 pound steamed medium shrimp, peeled and deveined
  • 1 cup cherry tomatoes, cut in half
  • 1/2 cup chopped red onion
  • 1 ripe avocado, chopped
  • 1 cup feta cheese, crumbled
  • 1 clove garlic, minced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon granulated sugar
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons red wine vinegar

Instructions

  • Cook bacon in a skillet over medium heat until crisp, about 10 minutes. Transfer bacon to a plate lined with paper towels, reserving drippings in skillet. Set bacon aside. Pour drippings into a small bowl; set aside to cool slightly.
  • Reserve 2 bacon slices. Roughly chop remaining bacon slices and arrange on a large platter with lettuce, eggs, shrimp, tomatoes, onion, avocado, and cheese.
  • Add reserved bacon slices, garlic, salt, pepper, and sugar in a food processor. Pour in reserved drippings, olive oil, and vinegar; pulse 5 times until blended. Drizzle over salad; serve immediately.