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Crunchy Coleslaw Hot Dogs
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins

A Delicious Hot Dog topped with a Crunchy Coleslaw.

Course: Dinner
Cuisine: All-American
Keyword: coleslaw, hot dogs
Servings: 4 servings
  • 1 16 oz package hot dogs
  • 1 package hot dog buns
  • 4 cups thinly sliced cabbage
  • 1 large carrot, peeled and grated on the large holes of a box grater
  • 1 tablespoon finely grated fresh horseradish root, optional
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 teaspoons apple cider vinegar
  • 1/2 teaspoon sugar
  • 1/8 teaspoon black pepper
  1. Fill a medium-sized saucepan halfway with water and bring to a boil over high heat. Once it's boiling add in as many hot dogs as you needed. Reduce heat to medium-high and let the hot dogs boils for about 10 minutes or until plump.

  2. Meanwhile, prepare coleslaw. In a large bowl toss together cabbage, carrots and horseradish if using. In a small bowl whisk together dressing ingredients; mayonnaise, mustard, vinegar, sugar and black pepper. Drizzle the dressing over the cabbage mixture and gently toss together.

  3. Place drained hot dogs in buns and top with coleslaw.

Recipe Notes

*For the best flavor, grill hot dogs on the grill, weather permitting.*