Crunchy Coleslaw Hot Dogs
A Delicious Hot Dog topped with a Crunchy Coleslaw.
Servings 4 servings
Ingredients
- 1 16 oz package hot dogs
- 1 package hot dog buns
- 4 cups thinly sliced cabbage
- 1 large carrot, peeled and grated on the large holes of a box grater
- 1 tablespoon finely grated fresh horseradish root, optional
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 2 teaspoons apple cider vinegar
- 1/2 teaspoon sugar
- 1/8 teaspoon black pepper
Instructions
- Fill a medium-sized saucepan halfway with water and bring to a boil over high heat. Once it's boiling add in as many hot dogs as you needed. Reduce heat to medium-high and let the hot dogs boils for about 10 minutes or until plump.
- Meanwhile, prepare coleslaw. In a large bowl toss together cabbage, carrots and horseradish if using. In a small bowl whisk together dressing ingredients; mayonnaise, mustard, vinegar, sugar and black pepper. Drizzle the dressing over the cabbage mixture and gently toss together.
- Place drained hot dogs in buns and top with coleslaw.
Notes
*For the best flavor, grill hot dogs on the grill, weather permitting.*