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Provencal Salmon Fillets made in the Air Fryer
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

A simple recipe made in an Air Fryer.

Course: Fish
Cuisine: Provencal
Keyword: salmon
Servings: 2 servings
Ingredients
  • 1 package Provencal Salmon Fillets with Herb Topping
  • 1 lemon cut into wedges
Directions
  1. Preheat Air Fryer at 375° for 5 minutes.

  2. Remove salmon from package. Place salmon fillet, skin side down and herb topping up, in Air Fryer. Cook in Air Fryer for 12 to 15 minutes.

  3. Remove salmon from air fryer and place on serving place. Serve with lemon wedges.

Recipe Notes

Provencal Salmon Fillets purchased at Aldi