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Brew Pub Seasoning Blend and Brew Pub Butter

A delicious homemade spice blend, mixed into softened butter.
Course Condiment
Cuisine All-American
Keyword butter, spice mix
Prep Time 15 minutes
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1/4 cup seasoned salt
  • 2 tablespoons smokey paprika
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 2 tablespoons Italian seasoning
  • 2 tablespoons brown sugar
  • 1 tablespoon dried thyme
  • 1 tablespoon dry mustard
  • 1 tablespoon dried lemon peel
  • 1 tablespoon dried onion
  • 1 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup 1 stick butter, softened
  • 2 to 3 teaspoons brew pub seasoning blend

Instructions

  • Mix all spices together.
  • Store in an air-tight container.
  • For butter: Combine butter and seasoning blend in a small bowl. Beat until smooth.
  • Place butter mixture onto a sheet of waxed paper. Using waxed paper, roll mixture back and forth into a 6-inch log.
  • Wrap waxed paper around butter log to seal.
  • Refrigerate at least 1 hour or up to 2 days.