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Brew Pub Seasoning Blend and Brew Pub Butter
A delicious homemade spice blend, mixed into softened butter.
Course Condiment
Cuisine All-American
Keyword butter, spice mix
Prep Time 15 minutes minutes
Author Lynn / Turnips 2 Tangerines
- 1/4 cup seasoned salt
- 2 tablespoons smokey paprika
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 2 tablespoons Italian seasoning
- 2 tablespoons brown sugar
- 1 tablespoon dried thyme
- 1 tablespoon dry mustard
- 1 tablespoon dried lemon peel
- 1 tablespoon dried onion
- 1 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 cup 1 stick butter, softened
- 2 to 3 teaspoons brew pub seasoning blend
Mix all spices together.
Store in an air-tight container.
For butter: Combine butter and seasoning blend in a small bowl. Beat until smooth.
Place butter mixture onto a sheet of waxed paper. Using waxed paper, roll mixture back and forth into a 6-inch log.
Wrap waxed paper around butter log to seal.
Refrigerate at least 1 hour or up to 2 days.