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Cool Mint Dressing

Cool, refreshing and minty.
Course Salad, Salad Dressing
Cuisine All-American
Keyword dressing, Mint
Prep Time 10 minutes
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1/3 cup red wine vinegar
  • 1/4 cup honey
  • 1/4 cup olive oil or vegetable oil
  • 8 sprigs fresh mint leaves, torn
  • 1 teaspoon key lime juice
  • 1 teaspoon poppy seeds

Instructions

  • In a jar with a tight fitting lid, combine the vinegar, honey or brown sugar, oil, mint, lime juice and poppy seeds. Cover tightly and shake well, then refrigerate at least 8 hours. Discard mint leaves and shake the dressing well. Will keep for 1 week in the refrigerator.