2scallions, green part only, minced. (set aside some for garnish)
2tablespoonsolive oil
1teaspoonsalt
1/2teaspoonblack pepper
juice from 1 lemon
Instructions
Bring the water/stock to boil; add couscous, cook for 10 to 15 minutes or until al dente, drain.
Meanwhile heat oil, garlic and scallion tops over medium low heat, 3 to 4 minutes, and garlic starts to turn light brown and fragrant. Stir in cooked couscous and lemon juice; season with salt and pepper. Transfer to a serving bowl, garnish with scallions.