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Tropical Dried Fruit Fritters
Prep Time
15 mins
Cook Time
8 mins

Delicious served warm!

Course: Dessert
Cuisine: All-American
Keyword: dried fruit, fritters, tropical fruit
Servings: 6 servings
  • 1 quart vegetable oil
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup milk
  • 2 eggs, beaten
  • 1 tablespoon vegetable oil
  • 1- 8 oz. container tropical dried fruit, chopped
  • 1 cup cinnamon-sugar
  1. Heat oil in a deep-fryer or deep skillet to 375 degrees
  2. In large bowl stir together flour, sugar, baking powder and salt. Pour in the milk, eggs and oil. Stir until well blended. Stir in the chopped tropical dried fruit until evenly distributed.
  3. Drop tablespoonfuls of batter into the hot oil, and fry until golden brown on both sides about 5 minutes depending on size. Fritters will puff up while frying. Fry in small batches so they aren’t crowded. Remove from hot oil with slotted spoon and drain briefly on paper towels. Toss with cinnamon-sugar mixture while still warm.
Recipe Notes

Paradise Fruit Co