A delicious recipe for easy cheesy turkey meatballs.
In a large mixing bowl, combine ground turkey, onion, garlic, mini peppers, spinach, parmesan cheese, egg, oregano, basil, parsley, salt, black pepper and crushed buttery crackers using your hands, mix all the ingredients.
While cheese is melting and getting cheesy, prepare polenta. Slice off thick rounds of polenta. Fry polenta slices in olive oil over medium heat until it gets a little crispy around the edges. Season with salt and pepper. Serve polenta with Easy Cheesy Turkey Meatballs.
This recipe will make roughly 2 dozen golf ball size meatballs and 18 mini meatballs.