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Avocado and Egg on Toast
Prep Time
10 mins
Cook Time
8 mins

A delicious and quick light lunch.

Course: Breakfast, Lunch
Cuisine: All-American
Keyword: avocado, eggs, multi grain bread
Servings: 2 servings
  • tablespoon olive oil
  • large eggs
  • slices  multi-grain bread
  • teaspoons butter
  • avocado, peeled and sliced
  • salt and pepper, to taste
  1. Crack eggs into small bowl; set aside.
  2. Heat 1 tablespoon olive oil in 8-inch nonstick skillet over medium-high heat. Add eggs to pan. Cook 2 minutes or until whites are set. Cover pan and let steam until yolks are set or to desired doneness.
  3. While eggs are cooking, lightly toast bread. Spread with butter and top with sliced avocado. Place eggs on top.
  4. Sprinkle with salt and pepper.