Go Back
–+ servings
Print

Smoked Salmon Stuffed Mushrooms

The perfect appetizer. Great to serve for Super Bowl Sunday!
Course Appetizer
Cuisine All-American
Keyword Boursin Cheese, fresh dill, mushrooms, Ritz crackers, smoked salmon
Prep Time 10 minutes
Cook Time 45 minutes
Servings 8 servings
Author Lynn / Turnips 2 Tangerines

Equipment

  • mini muffin pan

Ingredients

  • 2 16-oz containers fresh mushrooms
  • 1 package Smoked Salmon, lox-style
  • sprigs of fresh dill
  • 1 small. container Boursin Cheese
  • 1 sleeve Ritz crackers, crushed
  • olive oil
  • black pepper

Instructions

  • Preheat oven to 350° Remove stems from mushrooms; set aside for another use. Wipe mushroom caps off with a damp paper towel. Place mushrooms in mini muffin pan, cap side up.
  • Cut smoked salmon slices into thin strips. Fill mushroom caps with salmon strips. Top salmon with a small sprig of fresh dill.
  • Mound Boursin cheese on top of mushroom caps. Sprinkle crushed Ritz crackers on top of cheese. Drizzle a small amount of olive oil on each mushroom. Season with black pepper.
  • Bake in 350° oven for 45 minutes or until mushrooms are tender, cheese is soft and topping is golden.