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Beefy Mushroom Noodle Soup
Prep Time
1 hr
Cook Time
1 hr 30 mins

Made with Fortune Udon Mushroom Flavor

Course: Soup
Cuisine: All-American
Keyword: beef, Fortune, mushrooms, Soup, Udon
Servings: 8 servings
  • 1 1/2 lbs boneless beef chuck, cit into 3/4-inch cubs
  • 3 tablespoons olive oil, divided
  • 1 32 oz carton beef broth, low-fat, low-sodium
  • 1 32 oz carton water
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1/2 cup sliced celery
  • 8 oz fresh mushrooms
  • 3 mini peppers, sliced (orange, red and yellow)
  • 1 cup diced carrots
  • 1 teaspoon dried thyme
  • 3 bay leaves
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons dried parsley
  • 2 7 oz each packages Fortune Udon Mushroom Flavor Noodles plus seasoning packets
  1. In a Dutch oven, brown meat in 2 tablespoons olive oil over medium heat for 10 minutes. Lightly season meat with salt and pepper while browning.

  2. Pour in beef broth and water. Heat to a boil, reduce heat. Cover and simmer for 1 hour.

  3. Meanwhile in a medium saute pan heat remaining oil over medium heat. Saute onion, garlic, celery, mushrooms, peppers and carrots until tender; about 5 to 8 minutes. Lightly season vegetables with salt and pepper while browning. Remove from heat and set aside.

  4. Turn Dutch oven from heat and remove meat with a slotted. Set aside until cool enough to handle. Shred meat with two forks.

  5. Return shredded meat and vegetables to broth. Stir in thyme, bay leaves, salt, pepper and parsley. Heat to boiling, reduce heat to simmer.

  6. Simmer an additional 45 minutes. Stir in noodles and seasoning packets. Simmer an additional 10 to 15 minutes.

Recipe Notes

This recipe was made using Fortune Udon Mushroom Flavored Noodles. 

JSL Foods, Inc. JSL Foods