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Old Fashioned Peach Crumble

An old fashioned favorite!
Course Dessert
Cuisine All-American
Keyword crumble, how to freeze whole peaches, Peach
Prep Time 15 minutes
Cook Time 45 minutes
Servings 6 Servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 2 1/2 to 3 pounds peaches
  • 1/4 cup brown sugar, packed
  • 2 tablespoons chopped crystallized ginger
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup old fashioned oatmeal
  • 1/3 cup chopped pecans or dried cranberries
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 large egg
  • 1/2 cup butter, melted
  • Serve with Ice Cream or Whipped Cream

Instructions

  • Peel the peaches with a small, sharp knife. The skins should slip off easily.
  • Remove the pits and slice the peaches thinly.
  • Prepare the Peach Crumble
  • Preheat the oven to 375 F.
  • Butter a 1 1/2-quart baking dish.
  • Combine the fresh sliced peaches, brown sugar and chopped ginger; stir to blend thoroughly.
  • The combination of the fresh peaches with the brown sugar and ginger will create the syrup. Pour the fruit and sugar mixture into the prepared baking dish.
  • In a separate bowl, combine the flour, granulated sugar, oatmeal, pecans, salt, and cinnamon. Stir with a spoon or whisk to blend.
  • In a small bowl, whisk the egg. Add the egg to the dry ingredients and stir with a fork until the mixture is crumbly.
  • Sprinkle the crumb mixture evenly over the peach filling.
  • Drizzle the melted butter evenly over the crumb topping.
  • Bake the peach crumble for 40 to 45 minutes, or until the topping is lightly browned and the filling is bubbling around the edges.
  • Serve the crumble warm with a scoop of your favorite ice cream.