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Tropical Baked Steel Cut Oatmeal
Prep Time
10 mins
Cook Time
45 mins

A delicious breakfast option. Perfect for overnight guests!

Course: Breakfast, Brunch
Cuisine: All-American
Keyword: Baked, oatmeal, Paradise Fruit Co., steel cut oats
Servings: 6 servings
  • 2 1/2 cups steel cut oats
  • 1 cup chopped dried tropical fruit
  • 3/4 cup sweetened flaked coconut
  • 1 1/2 tablespoons coconut oil, melted
  • 2 teaspoons ground ginger
  • 1 egg
  • 1/2 cup honey
  • 1/4 teaspoon salt
  • 4 cups unsweetened coconut milk or milk of choice
  • 2 tablespoons ground flax seed
  1. Preheat oven to 375°

  2. In a large bowl, combine steel cut oats, chopped tropical fruit, flaked coconut, melted coconut oil, ginger, egg, honey and salt. Stir to combine.
  3. Stir in 2 cups coconut milk until combined.
  4. Stir in remaining 2 cups coconut milk and ground flax seed. This mixture will be quite liquidity.
  5. Pour mixture into a greased 2-quart baking dish.
  6. Bake for 45-50 minutes or until oatmeal is set and top is golden.
  7. Top each serving with flaked coconut, chopped dried tropical fruit and Greek yogurt, if desired.

  8. Store any leftovers in an air-tight container in the refrigerator.
Recipe Notes

Recipe Note: Coconut milk can be found in the dairy case located by the almond milk and other cartons of milk.