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Tropical Baked Steel Cut Oatmeal
A delicious breakfast option. Perfect for overnight guests!
Course
Breakfast, Brunch
Cuisine
All-American
Keyword
Baked, oatmeal, Paradise Fruit Co., steel cut oats
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Servings
6
servings
Author
Lynn / Turnips 2 Tangerines
Ingredients
2 1/2
cups
steel cut oats
1
cup
chopped dried tropical fruit
3/4
cup
sweetened flaked coconut
1 1/2
tablespoons
coconut oil, melted
2
teaspoons
ground ginger
1
egg
1/2
cup
honey
1/4
teaspoon
salt
4
cups
unsweetened coconut milk or milk of choice
2
tablespoons
ground flax seed
Instructions
Preheat oven to 375°
In a large bowl, combine steel cut oats, chopped tropical fruit, flaked coconut, melted coconut oil, ginger, egg, honey and salt. Stir to combine.
Stir in 2 cups coconut milk until combined.
Stir in remaining 2 cups coconut milk and ground flax seed. This mixture will be quite liquidity.
Pour mixture into a greased 2-quart baking dish.
Bake for 45-50 minutes or until oatmeal is set and top is golden.
Top each serving with flaked coconut, chopped dried tropical fruit and Greek yogurt, if desired.
Store any leftovers in an air-tight container in the refrigerator.
Notes
Recipe Note: Coconut milk can be found in the dairy case located by the almond milk and other cartons of milk.