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Oriental Ramen Noodle Salad

There are many variations of this salad but this is our favorite.
Course Salad, Salad Dressing, Vegetable Salad
Cuisine All-American, Oriental
Keyword oriental, Salad
Prep Time 1 hour 15 minutes
Servings 8 servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 16 oz package coleslaw mix
  • 1 16 oz package broccoli slaw mix
  • 1 8 oz package baby spinach
  • 6 green onions, sliced on the diagonal
  • 2 3 oz packages oriental flavored Ramen noodles
  • 3/4 cup slivered almonds, toasted
  • 1/2 cup sunflower nuts
  • 2 tablespoons  black sesame seeds, toasted
  • 1/2 cup cashew halves
  • 1/2 cup cilantro, chopped
  • Dressing:
  • 2 seasoning packets from Ramen noodles
  • 1/2 cup salad oil
  • 1/3 cup rice wine vinegar
  • 1 tablespoon  sugar
  • 1 to 2 cups garlic ginger wonton strips.

Instructions

  • Combine coleslaw mix, broccoli slaw mix, baby spinach, green onions, ramen noodles broken up, (set aside seasoning packets for dressing) almonds, sunflower nuts, black sesame seeds, cashew halves and cilantro in a large salad bowl.
  • Chill, covered until serving time or up to 1 hour.
  • Before serving, shake salad dressing ingredients in an empty glass jar with a screw top.
  • Pour over salad, toss to coat.
  • Sprinkle top of salad with wonton strips. Serve.

Notes

*If you like more dressing on your salad simply double salad dressing ingredients.