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Caramel Apple Dip
The perfect way to eat an apple.
Course Appetizer, Dip
Cuisine All-American
Keyword apple, caramel, dip
Prep Time 20 minutes minutes
Servings 6 servings
Author Lynn / Turnips 2 Tangerines
- 1 8 oz package cream cheese, softened
- 1/4 cup packed brown sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup butterscotch caramel ice cream topping
- 1 cup marshmallow creme
- 1/4 cup chopped pecans, optional
- apple slices of your choice
- lemon juice
- cinnamon graham crackers, optional
- chopped pecans and/or ground cinnamon, optional
In a small bowl, beat cream cheese, brown sugar, vanilla extract, and butterscotch-caramel topping until smooth.
Fold in marshmallow creme. Top with chopped pecans.
Refrigerate, covered 2 hours or until ready to serve.
Cut apples into wedges, place wedges in a small bowl, sprinkle apple wedges with lemon juice.
Sprinkle top of dip with chopped pecans and ground cinnamon, optional
Serve with an assortment of apples and cinnamon graham crackers.