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Caramel Apple Dip

The perfect way to eat an apple.
Course Appetizer, Dip
Cuisine All-American
Keyword apple, caramel, dip
Prep Time 20 minutes
Servings 6 servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 8 oz package cream cheese, softened
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup butterscotch caramel ice cream topping
  • 1 cup marshmallow creme
  • 1/4 cup chopped pecans, optional
  • apple slices of your choice
  • lemon juice
  • cinnamon graham crackers, optional
  • chopped pecans and/or ground cinnamon, optional

Instructions

  • In a small bowl, beat cream cheese, brown sugar, vanilla extract, and butterscotch-caramel topping until smooth.
  • Fold in marshmallow creme. Top with chopped pecans.
  • Refrigerate, covered 2 hours or until ready to serve.
  • Cut apples into wedges, place wedges in a small bowl, sprinkle apple wedges with lemon juice.
  • Sprinkle top of dip with chopped pecans and ground cinnamon, optional
  • Serve with an assortment of apples and cinnamon graham crackers.