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Caramel Apple Dip
Prep Time
20 mins

The perfect way to eat an apple.

Course: Appetizer, Dip
Cuisine: All-American
Keyword: apple, caramel, dip
Servings: 6 servings
  • 1 8 oz package cream cheese, softened
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup butterscotch caramel ice cream topping
  • 1 cup marshmallow creme
  • 1/4 cup chopped pecans, optional
  • apple slices of your choice
  • lemon juice
  • cinnamon graham crackers, optional
  • chopped pecans and/or ground cinnamon, optional
  1. In a small bowl, beat cream cheese, brown sugar, vanilla extract, and butterscotch-caramel topping until smooth.

  2. Fold in marshmallow creme. Top with chopped pecans.
  3. Refrigerate, covered 2 hours or until ready to serve.
  4. Cut apples into wedges, place wedges in a small bowl, sprinkle apple wedges with lemon juice.
  5. Sprinkle top of dip with chopped pecans and ground cinnamon, optional
  6. Serve with an assortment of apples and cinnamon graham crackers.