Tuna Salad Sandwich
A Classic Lunch Time Favorite.
Servings 2 servings
Ingredients
- 1 6 oz can tuna in oil, drained
- 2 to 4 tablespoons mayonnaise
- salt and pepper, to taste
- 1 tablespoon each diced onion, diced celery and dill pickle
- white bread toasted and lightly buttered
Instructions
- Combine all ingredients in a medium bowl.
- Spread tuna mixture on buttered toast.