French Onion Soup
Hot cheesy, and so delicious!
Servings 6 servings
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3 large sweet onions, thinly sliced and separated into rings
- 2 cloves garlic, minced
- 4 cups beef broth
- 1/2 cup dry white wine or an additional 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon each salt and pepper
- 6 thick slices French bread
- 3 slices, 1 oz each Havarti sliced cheese
- Parmesan cheese, freshly grated
Instructions
- In a large nonstick saucepan, heat butter and oil over moderately high heat.
- Add onions and garlic.
- Lower the heat to low and cook for 30 minutes or until onions are very soft and golden brown, stirring often.
- Add the broth, wine, Worcestershire sauce, salt and pepper.
- Bring to a boil. Lower the heat and simmer, covered, for 20 minutes.
- Meanwhile, preheat broiler. Arrange bread on a baking sheet.
- Broil 4 inches from heat for 30 to 60 seconds or until toasted.
- Top each bread slice with a half slice of cheese.
- Broil for 1 minute more or until cheese melts.
- Ladle soup into bowls; float bread on top of soup.
- Sprinkle freshly grated Parmesan cheese on top.
- Serve immediately.