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Coconut Pecan Steel Cut Oats

A great way to start your day!
Course Breakfast, Brunch
Cuisine All-American
Keyword coconut, coconut milk, pecans, slow cooker, steel cut oats
Prep Time 10 minutes
Cook Time 4 hours
Servings 6 servings
Author Lynn / Turnips 2 Tangerines

Equipment

  • Crock-pot, Slow cooker

Ingredients

  • 2 cups steel cut oats
  • 8 cups water
  • 1 15 oz can coconut milk
  • 1 teaspoon coconut or vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • pinch of salt
  • 2 teaspoons brown sugar
  • 4 tablespoons flaked coconut
  • 1/3 cup chopped pecans

Instructions

  • Lightly butter 6 quart slow cooker.
  • Put all ingredients into slow cooker, stir.
  • Cook on low 4 to 6 hours.