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Mini Cheese Biscuits with Country Ham and Campfire Sauce
Prep Time
15 mins
Cook Time
10 mins

A delicious appetizer to serve throughout the holiday season.

Course: Appetizer
Cuisine: All-American
Keyword: biscuits, campfire, cheese, country ham, Sauce
Servings: 12 servings
  • 1/2  cup  mayonnaise
  • 1/2  cup  inexpensive hickory smoked barbecue sauce
  • tablespoon  Tabasco Chipotle Sauce
  • 1/2  teaspoon  ground chili pepper
  • drops hickory liquid smoke or to taste
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon onion powder
  • 1/2 cup reduced-fat sour cream
  • 1/3 cup shredded sharp cheddar cheese
  • 3 tablespoons milk
  • 2 6 oz packages country ham biscuit slices Clifty Farms Country Meats
  • water and apple juice
  1. Make campfire sauce: Combine all ingredients together in a small bowl and stir well. Allow the sauce to sit for 1 hour before serving.

  2. Preheat the oven to 450° In a medium-size bowl, stir together the flour, baking powder, dry mustard, baking soda, and onion powder until well mixed. Using a wooden spoon, stir in the sour cream, cheddar cheese and milk; mix just until a soft dough forms.

  3. Knead for 30 seconds on a floured surface, then pat into a 7-inch circle. Using a well-floured 1-inch scalloped or holly leaf cutter, cut into biscuits; reroll and cut scraps. Place biscuits 1-inch apart on a lightly greased baking sheet; brush tops with additional milk if you like. Bake for 10 minutes or until golden.

  4. Fry Ham Slices: Heat a skillet over medium-high heat. Add equal parts water and apple juice to cover bottom of skillet. Fry ham slices approximately 2 1/2 minutes on each side.

  5. To Serve: Slice biscuits open. place a ham slice in the biscuit. Serve with campfire sauce.