A delicious appetizer to serve throughout the holiday season.
Make campfire sauce: Combine all ingredients together in a small bowl and stir well. Allow the sauce to sit for 1 hour before serving.
Preheat the oven to 450° In a medium-size bowl, stir together the flour, baking powder, dry mustard, baking soda, and onion powder until well mixed. Using a wooden spoon, stir in the sour cream, cheddar cheese and milk; mix just until a soft dough forms.
Knead for 30 seconds on a floured surface, then pat into a 7-inch circle. Using a well-floured 1-inch scalloped or holly leaf cutter, cut into biscuits; reroll and cut scraps. Place biscuits 1-inch apart on a lightly greased baking sheet; brush tops with additional milk if you like. Bake for 10 minutes or until golden.
Fry Ham Slices: Heat a skillet over medium-high heat. Add equal parts water and apple juice to cover bottom of skillet. Fry ham slices approximately 2 1/2 minutes on each side.
To Serve: Slice biscuits open. place a ham slice in the biscuit. Serve with campfire sauce.