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Pink Strawberry Rosette Meringue Cookies

Delicious!
Course Cookies, Dessert
Cuisine All-American
Keyword egg whites, pink, Strawberry
Prep Time 10 minutes
Cook Time 2 hours
Servings 2 dozen
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 4 large egg whites
  • 1/2 teaspoon cream of tartar
  • 1/2 cup plus 1 tablespoon sugar
  • 1 cup lightly spooned powdered sugar
  • 1 teaspoon pure strawberry extract
  • few drops of red or pink food coloring
  • red and white colored sprinkles

Instructions

  • Preheat oven to 200° degrees. Line a baking sheet with parchment paper.
  • Beat egg whites in a large bowl with an electric mixer until frothy.
  • Add cream of tartar, beat until soft peaks form.
  • Slowly add the granulated sugar, 3 tablespoons at a time.
  • Beat until the meringue reaches stiff peaks. Beat in strawberry extract.
  • Add 2 to 3 drops of red or pink food coloring, beat until you reach desired color.
  • Fold in powdered sugar. Place the meringue in a piping bag with the tip of your choice.
  • Pipe onto prepared baking sheet.
  • Bake for 2 hours, remove from oven, sprinkle with colored sprinkles, cool on wire rack.