Preheat oven to 200° degrees. Line a baking sheet with parchment paper.
Beat egg whites in a large bowl with an electric mixer until frothy.
Add cream of tartar, beat until soft peaks form.
Slowly add the granulated sugar, 3 tablespoons at a time.
Beat until the meringue reaches stiff peaks. Beat in strawberry extract.
Add 2 to 3 drops of red or pink food coloring, beat until you reach desired color.
Fold in powdered sugar. Place the meringue in a piping bag with the tip of your choice.
Pipe onto prepared baking sheet.
Bake for 2 hours, remove from oven, sprinkle with colored sprinkles, cool on wire rack.