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Mini Bacon and Cheese Quiche

Mini Bacon and Cheese Quiche are the perfect size to serve at any children's party.
Course Breakfast, Brunch, Eggs, Fun for Kids
Cuisine American, French
Keyword bacon, cheese, eggs, quiche
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 serving
Author Lynn / Turnips 2 Tangerines

Equipment

  • mini muffin tin

Ingredients

  • 3/4 cup diced cooked bacon
  • 1/2 cup shredded Swiss cheese
  • 3 eggs, beaten
  • 1 cup milk
  • 1/4 cup butter, melted
  • 1/2 cup biscuit/baking mix
  • 1/4 teaspoon ground mustard
  • 2 tablespoons grated Parmesan cheese

Instructions

  • In a small bowl combine the bacon and Swiss cheese.
  • Divide bacon and cheese mixture among 12 to 18 well greased mini muffin cups.
  • In a 4 cup glass measuring cup with spout combine the remaining ingredients, just until blended.
  • Slowly pour over bacon and cheese mixture.
  • Bake at 375° for 20 to 25 minutes or
  • until a toothpick inserted near the center comes out clean.
  • Let stand 5 minutes before removing from pan.