Go out in your yard and pick 1 cup fresh violet flowers, from un-sprayed areas.

Gently rinse violets if you feel it's necessarily.

I inspect my violets while I'm picking them.

Put violets in a clean glass jar.

Use a jar that is large enough to hold 3 cups of liquid.

Fill jar 1/2 full of violets.

Pour 2 cups white wine vinegar over violets.

Cap with a non-metallic lid.

*Vinegar will corrode metal.*

If you only have a metal cap, place a layer or two of plastic wrap between cap and vinegar.

Let this mixture sit for a week or two in a cool, dark place.

Strain the vinegar.

Store in a bottle with a cork cap in a cool, dark place for a year or longer.