1/2cupfreshly grated Romano or Parmesan-Reggiano cheese
1/2cupextra virgin olive oil
salt and pepper, to taste
Instructions
Place basil leaves and pine nuts in food processor. Pulse several times. Add the garlic and Romano or Parmesan cheese, pulse several times, scrap down sides. While food processor is running, slowly add the olive oil in a steady stream. Scrape down sides again. Stir in salt and pepper to taste.