Malted Milk Chocolate Chip Cookies
A delicious cookie made with malted milk balls.
Servings 3 dozen
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons malted milk powder
- 1 cup 2 sticks butter, softened
- 3/4 cup sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups chocolate chips
- 1 cup malted milk balls, crushed
Instructions
- Preheat oven to 375°
- Combine flour, baking soda, salt and malted milk powder in a small bowl.
- Beat butter, sugar, brown sugar and vanilla extract in a large mixing bowl until creamy.
- Add eggs, one at a time, beating well after each addition.
- Gradually beat in flour mixture.
- Stir in chocolate chips and crushed malted milk balls.
- Drop by rounded tablespoons onto un-greased baking sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Remove to wire racks to cool completely.