Go Back
–+ servings
pumpkin pancakes
Print

Chocolate Chip Pumpkin Pancakes

Chocolate Chip Pumpkin Pancakes are so good!
Course Breakfast, Brunch
Cuisine All-American
Keyword mini chocolate chips, pancakes, pumpkin
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 6 servings
Author Lynn / Turnips 2 Tangerines

Equipment

  • large flat griddle

Ingredients

  • 1 1/4 cups flour
  • 2 tablespoons brown sugar
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 6 tablespoons canned pumpkin
  • 2 tablespoons butter, melted
  • 1 egg
  • 1/3 cup mini chocolate chips

Instructions

  • In a large bowl, whisk together flour, sugar, baking soda, pumpkin pie spice, and salt.
  • In a medium bowl, whisk together buttermilk, canned pumpkin, melted butter and egg.
  • Add buttermilk mixture to dry ingredients. Stir just until combined.
  • Let stand 5 minutes. Stir in chocolate chips.
  • Heat a large griddle to 350°
  • Lightly oil griddle, wipe excess oil off with a paper towel if nesscessay.
  • Ladle batter onto hot griddle.
  • Turn pancakes over when bubbles cover the surface.
  • Pancakes are done when browned on both sides.