2tablespoonsfrozen white grape juice concentrate, thawed at room temperature
fresh cracked black pepper
1/2cupcanola oil
2tablespoonsolive oil
Instructions
In a small bowl, whisk together garlic, salt, dijon mustard, honey, Balsamic vinegar, white wine vinegar and white grape juice concentrate. Combine oils; add oil mixture in a slow steady stream to honey/dijon/vinegar mixture, whisking constantly until emulsified. Adjust honey, dijon mustard and/or vinegar amounts to your personal taste.