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Buckwheat Zucchini Fritters

A wonderful way to eat zucchini!
Course Side Dish, Vegetable
Cuisine American, Turkey
Keyword ,, Buckwheat flour, Zucchini
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 2 medium zucchini, coarsely grated
  • 1 shallot, grated
  • 1 egg, whisked
  • 1/2 cup feta cheese, crumbles
  • 1/3 cup buckwheat flour

Instructions

  • Lightly salt zucchini, let sit 10 minutes, squeeze out excess liquid.
  • Mix all ingredients together.
  • Heat oil in a deep cast iron skillet to 375°
  • Form zucchini mixture into patties.
  • Drop mixture into hot oil.
  • Fry 4 minutes per side.
  • Drain well on paper towels.
  • Season with salt and pepper.
  • Serve with Tzatziki Sauce