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Hawaiian Ham and Swiss Sliders
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

The "original" slider recipe:)

Course: Appetizer, Lunch
Cuisine: All-American
Keyword: ham, Hawaiian Rolls, sliders, swiss cheese
Servings: 12 servings
  • 24 slices deli honey ham
  • 6 Slices of Swiss cheese, cut into fourths
  • 1/3 cup mayonnaise
  • 1 tablespoon poppy seeds
  • 1 1/2 tablespoons Dijon mustard
  • 1/2 cup butter melted
  • 1 tablespoon onion Powder
  • 1/2 teaspoon Worcestershire sauce
  • 2 packages 12-count KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls
  1. Cut rolls in half and spread mayo onto 1 side of the rolls. Place a slice or two of ham and slice of Swiss cheese in roll.

  2. Replace the top of the rolls and bunch them closely together into a baking dish.

  3. In a medium bowl, whisk together poppy seeds, Dijon mustard, melted butter, onion powder and Worcestershire sauce.
  4. Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.
  5. Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.
Recipe Notes

*Recipe Note: This is a personal preference, I like to bake the sliders about 10 minutes longer than the recipe suggests.