Go Back
–+ servings
Print

Shrimp in a Spicy Garlic Sauce

Spicy, Garlicky and Delicious!
Course Salad, Side Dish
Cuisine All-American
Keyword garlic, pasta, Salad, shrimp
Servings 6 servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 2 1/2 pounds medium size shrimp, peeled and deveined
  • 5 tablespoons minced fresh garlic
  • 1 tablespoon hot sauce or to taste
  • salt, to taste
  • juice of 1/2 a lemon
  • 1 1/4 cups olive oil
  • 1 teaspoon fresh parsley, chopped
  • 1 12 oz package lemon bow-tie pasta

Instructions

  • Cook pasta according to package directions, drain and set aside.
  • Meanwhile, in a medium skillet heat olive oil until hot.
  • Add garlic and saute' 2 to 3 minutes or until light golden brown.
  • Add shrimp, hot sauce and salt. Cook for 5 minutes.
  • Sprinkle with parsley and squeeze with the juice of 1/2 of a lemon. Stir.
  • Toss together shrimp sauce mixture and cooked lemon bow-tie pasta.
  • Serve warm or at room temperature.