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Egg White Pesto Omelette

Healthy and Delicious!
Course Breakfast, Brunch, Lunch
Cuisine All-American, French
Keyword egg, marinara sauce, pesto
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Author Lynn / Turnips 2 Tangerines

Equipment

  • small non-stick skillet

Ingredients

  • 1 teaspoon butter or olive oil
  • 4 large egg whites
  • 1/4 teaspoon each salt and pepper
  • 1/4 cup pesto
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons Parmesan cheese
  • 1/2 cup marinara sauce

Instructions

  • Heat butter or olive oil in a small non-stick skillet over medium low heat.
  • Whisk together egg whites, salt, pepper and pesto, whisking in a lot of air.
  • Pour whisked egg mixture into the heated skillet. Shake skillet back and forth over heat for less than one minute. Run a spatula around the outside of the skillet, tilting skillet to allow excess egg whites to flow into the open space. Sprinkle the cheese over one half of the egg whites. With spatula, flip the other half over cheese Cook until cheese is melted.
  • Pour marinara sauce into a small glass container, microwave for a few seconds to warm sauce.
  • Slide omelette onto a serving plate. Spoon a small amount of warm sauce over omelette.
  • Sprinkle with Parmesan cheese.