Fast, Easy and Delicious!
Candy, Chocolate, Non-pareils
Servings: 1 dozen
dark, milk, white or semi-sweet
Melt chocolate over in microwave at 30 second intervals.
Stirring until chocolate is melted.
Drop melted chocolate by tablespoons onto wax paper or foil.
Let sit 5 to 10 minutes.
Sprinkle chocolate mounds with sprinkles
Refrigerate until chocolate is firm.
*Use good quality chocolate such as Ambrosia