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Non-Pareil Candies
Fast, Easy and Delicious!
Course
Candy, Christmas
Cuisine
All-American
Keyword
Candy, Chocolate, Non-pareils
Servings
1
dozen
Author
Lynn / Turnips 2 Tangerines
Ingredients
12
oz
chocolate
dark, milk, white or semi-sweet
1
cup
nonpareils
Instructions
Melt chocolate over in microwave at 30 second intervals.
Stirring until chocolate is melted.
Drop melted chocolate by tablespoons onto wax paper or foil.
Let sit 5 to 10 minutes.
Sprinkle chocolate mounds with sprinkles
Refrigerate until chocolate is firm.
Notes
*Use good quality chocolate such as Ambrosia