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Non-Pareil Candies

Fast, Easy and Delicious!

Course: Candy, Christmas
Cuisine: All-American
Keyword: Candy, Chocolate, Non-pareils
Servings: 1 dozen
  • 12 oz chocolate dark, milk, white or semi-sweet
  • 1 cup nonpareils
  1. Melt chocolate over in microwave at 30 second intervals.
  2. Stirring until chocolate is melted.
  3. Drop melted chocolate by tablespoons onto wax paper or foil.
  4. Let sit 5 to 10 minutes.
  5. Sprinkle chocolate mounds with sprinkles
  6. Refrigerate until chocolate is firm.
Recipe Notes

*Use good quality chocolate such as Ambrosia