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Cactus Canyon Style Chicken Nachos

Super easy and so delicious.
Course Appetizer, Lunch
Cuisine All-American, Latin-American
Keyword cheese, Chicken, nachos, tortilla chips
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 6 servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 3 cups shredded rotisserie chicken
  • 2 cups chunky salsa
  • 1 cup water
  • 1 bag tortilla chips
  • 2 cups pico de gallo
  • 8 ounces sour cream
  • 1/2 cup pickled sliced jalapenos
  • 2 cups shredded cheddar cheese
  • Chopped tomatoes, diced red onions, optional
  • Sour cream, chopped cilantro, taco sauce, optional

Instructions

  • In a medium skillet, combine chicken, salsa and water.
  • Heat on medium-low until heated through or
  • combine chicken, salsa and water in a microwave-safe bowl.
  • Heat mixture on high until heated through, stirring often.
  • Keep chicken mixture warm.
  • To assemble nachos:
  • Fill individual serving bowls with tortilla chips.
  • Top chips with warm shredded chicken mixture, pico de gallo, sour cream, jalapenos, and cheddar cheese.
  • Serve with optional ingredients; tomatoes, red onions, sour cream, cilantro and taco sauce.