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Roasted Rhubarb
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins

Fast, Easy and So Delicious!

Course: Dessert, Fruit
Cuisine: All-American
Keyword: Rhubarb, roasted
Servings: 4 servings
  • 4 large stalks of rhubarb
  • 1/3 cup sugar
  • vanilla bean ice cream optional
  1. Heat oven to 400°

  2. Rinse rhubarb and shake off the excess water.
  3. Trim the ends and cut the rhubarb into little finger-size pieces.
  4. Place the rhubarb in a shallow baking dish.
  5. Add the sugar and toss together, shake the baking dish so rhubarb is in a single layer.
  6. Cover with foil and roast for 15 minutes.
  7. Remove the foil, the sugar should have dissolved.
  8. Give the dish another shake, roast for another 5 minutes or until tender and the juices are syrupy. Test with a sharp knife, the rhubarb should be tender, not mushy and still have kept its shape. Serve warm over vanilla bean ice cream