A delicious rhubarb granola muffin perfect for breakfast, snack time or tea time.
Bread, Breakfast, Muffins/Scones
granola, muffins, Rhubarb
1 3/4cupsall-purpose flour
1 3/4cupshoney granola or granola of your choice
1teaspoonfresh grated lemon peel
2cupschopped fresh rhubarb
In a medium bowl, mix together flour, 1 1/4 cups of granola, sugar, baking powder, cinnamon, salt, nutmeg and lemon zest. In a large bowl, beat eggs; whisk in buttermilk, oil and vanilla; stir in dry ingredients until almost combined. Stir in rhubarb. Spoon into well greased large muffin tins.
Sprinkle remaining 1/2 cup granola over batter; press lightly on top.
Bake at 375 degrees for 25 to 35 minutes or until tester comes out clean.