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Old Fashioned Meatloaf

An old favorite made in the Air Fryer!
Course Beef, Ground Beef, Main Dish
Cuisine All-American
Keyword bulk sausage, ground beef, ground pork, meatloaf
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Author Lynn / Turnips 2 Tangerines

Equipment

  • Air Fryer

Ingredients

  • 1 1/2 pounds ground beef
  • 1/2 pound ground pork
  • 1/2 pound bulk mild sausage
  • 1 envelope meatloaf seasoning, optional
  • 1/4 teaspoon each salt and pepper
  • 1 small onion, diced
  • 1 egg, lightly beaten
  • 1/3 cup ketchup
  • 4 slices soft bread, cubed
  • 1 tablespoon Worcestershire sauce
  • 15 crackers, crushed
  • barbecue sauce

Instructions

  • Preheat oven to 350
  • In a large bowl, mix all ingredients together.
  • Form meat mixture into a large loaf shape.
  • Divide loaf into 2 or 4 servings. Form into mini loaves.
  • Place mini meatloaves in air fryer (my air fryer only holds 2 at a time)
  • Air fry at 370 for 20 minutes. Turn meatloaves over and air fry an additional 10 minutes. Spread a small amount of barbecue sauce on top of meatloaves. Air fryer an additional 2-3 minutes.
    *Cooking times will vary depending on the type of air fryer, type of meat used and personal preference.