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Strawberry Rhubarb Pie Filling

Super Delicious in Pies, Coffee Cakes and anything else you can think of!
Course Desserts, Pie, Pie Filling
Cuisine All-American
Keyword pie filling, Rhubarb, Strawberry
Servings 4 cups
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 4 cups  fresh or frozen rhubarb, sliced
  • 4 cups  fresh or frozen whole hulled strawberries, sliced in half
  • 2 to 4 tablespoons  water
  • 2 tablespoons  fresh lemon juice
  • 1 teaspoon  lemon zest
  • 1 cup  sugar
  • 1/3 cup  cornstarch

Instructions

  • In a medium saucepan, combine fruit and water, cook over medium heat for 5 minutes.
  • Add fresh lemon juice and lemon zest to fruit mixture, stir.
  • In small bowl, combine sugar and cornstarch; add to fruit mixture.
  • Cook and stir 4 to 5 minutes or until mixture thickens and is bubbly, stirring constantly. Remove from heat and cool slightly. Use an immersion blender to blend fruit into a filling consistency. Cool.