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Homemade Applesauce
Homemade is so much better than jarred store bought applesauce. It's super, duper easy to make too.
Course Side Dish
Cuisine All-American
Keyword apples, applesauce
Author Lynn / Turnips 2 Tangerines
- 6 to 8 apples, peeled, cored and sliced or cubed
- 1/2 cup apple cider or apple juice
- 2 tablespoons honey
- 1/4 teaspoon lemon juice
- 1/4 teaspoon ground cinnamon
Place all ingredients in a medium saucepan, except cinnamon.
Bring to a boil, reduce heat to simmer and cover.
Simmer apples, 20 minutes or until apples are fork tender.
Remove from heat and mash apples using a potato masher or immersion blender.
Stir in ground cinnamon and serve.
Recipe Note: Large batches of applesauce can be canned for later use. Go to: "Pick Your Own" for "how to" directions and recipe. Pick Your Own