Homemade is so much better than jarred store bought applesauce. It's super, duper easy to make too.
6 to 8
apples, peeled, cored and sliced or cubed
apple cider or apple juice
Place all ingredients in a medium saucepan, except cinnamon.
Bring to a boil, reduce heat to simmer and cover.
Simmer apples, 20 minutes or until apples are fork tender.
Remove from heat and mash apples using a potato masher or immersion blender.
Stir in ground cinnamon and serve.
Recipe Note: Large batches of applesauce can be canned for later use. Go to: "Pick Your Own" for "how to" directions and recipe. Pick Your Own