A delicious and good for you lasagna.
Preheat oven to 375ºF. Lightly coat a 9×13-inch baking dish with nonstick cooking spray and set aside.
Cook lasagna noodles according to package directions or until noodles are al denté. Drain noodles and rinse with cold water. Set aside.
Add ground turkey. Cook until ground turkey is no longer pink inside. Cook about 5-8 minutes longer.
Add marinara sauce, Italian seasoning and pepper, simmer for 5 minutes. Remove from heat.
Fold fresh spinach into meat mixture.
In your baking dish, arrange ⅓ of noodles (3) in bottom of dish. Spread ⅓ of ground turkey mixture, ⅓ ricotta mixture and ⅓ of the mozzarella. Repeat 2 more times ending with mozzarella.
Bake for 30-40 minutes or until cheese is melted and lasagna is bubbly. Sprinkle parsley on top. Cool for 5 minutes before cutting.
Recipe Note: Adjust the amount of fresh spinach to your family’s taste. I use 3/4 of a 16 oz bag of spinach.