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Olive and Cheese Bread
Prep Time
15 mins
Cook Time
20 mins

Cheesy and so delicious!

Course: Appetizer, Side Dish
Cuisine: All-American, Italian
Keyword: Bread, garlic, olives
Servings: 6 servings
  • 1/4 cup butter, softened
  • 2 tablespoons mayonnaise
  • 6 green onions, thinly sliced
  • 2 tablespoons Parmesan cheese
  • 1 2 1/4 oz can sliced black olives, drained*
  • 1/4 teaspoon garlic powder
  • 6 to 8 slices mozzarella or provolone cheese
  • 1 pound loaf Roasted Garlic Parmesan Bread (Costco) or Italian Bread
  1. Preheat oven to 400º F.
  2. Stir together first 6 ingredients until well blended.
  3. Cut bread in half lengthwise. Spread butter mixture on bread. Top butter mixture with cheese slices, cutting cheese to fit if necessary. Carefully place top half of bread onto bottom half. Wrap bread loosely in sheets of aluminum foil.
  4. Bake for 30 minutes or until cheese is melted and bubbly. Remove bread from foil, cool slightly and cut bread into thick pieces.
  5. *Or use 1/4 cup of your favorite olives, sliced*